Aleksei Archer and Alex Guarnaschelli
Aleksei Archer is a multi-talented and dynamic American actress. Her birthplace is New York. TV personalities celebrated their birthdays during August. She made her television debut in 2007. Her first appearance was on a film, then she modeled. Aleksei is involved in 18 different roles that include a model for television as well as a movie. After starting her television career in 2007, Aleksei survived through 14 lengthy period of time. Aleksei studied in America with the other relatives of the family she attended the elementary and professional schools. Though she was enthralled by her academic achievements however, the artistic aspect of things such as the dramas, sitcoms and singing were much more important to her. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis before moving to New York City a short time later. In the year 1991, Barnard College awarded her a Bachelor's degree in the field of art history. The same year she started the entry-level job at An American Place. Guarnaschelli started her cooking training by watching his mother prepare cookbooks, and testing recipes. While working for Larry Forgione, she worked at various establishments, such as Guy Savoy's La Butte Chaillot in New York France Los Angeles. Her final position was as head chef at Butter. Guarnaschelli was a competitor against Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. Since then, she has been on the show as a guest judge. She also took part in The Next Iron Chef Season Four in 2011, when she came in third. Additionally, she was eliminated in her final competition, the Food Network Challenge Ultimate Thanksgiving Feast. The fourth season of The Next Iron Chef, she was hired as a sous chef for Iron chef Geoffrey Zakarian. In 2008, she became the host of The Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors a small group of students teaching them how to reinvent classic dishes.
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